The Benefits of a Single Oven Fan
Usually, your oven will indicate by lighting up the control panel when it reaches the temperature it was set for. It may take some time for the oven to cool.
Fans are popular due to their versatility. They provide uniform heat distribution, faster cooking times and other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to cook a wide variety of culinary dishes. Understanding your oven's settings and the type of cooking you perform can impact the quality of your final dishes.
The first thing you'll want to do is identify whether your oven has fans or not. Listening to the sound of your oven is a great way to determine whether your oven has a fan. A single fan will make a distinct whirring noise when it's activated. You can also check the exterior of your stove for a symbol that indicates the capacity of the fan. It's usually an inside of an undefined square without lines, or a fan encircled by the shape of a circle.
A fan-enabled range will also have additional symbols to signify other features, such as an infant lock or the pyrolytic system. Pyrolytic cleaning employs high temperatures to melt away dirt, making it easier to wipe clean. It's an excellent option for busy eateries and a lot of big oven brands have their own names for this feature such as Siemens' activeClean.
There is also a setting known as "fan with bottom heating", which is perfect to create crispy bases for pizzas and pastries. This setting is a combination of evenly distributed heat from a fan, and a concentrated heat from the base of the oven, allowing it to cook your dishes quickly and evenly.
Another common feature is an alarm clock that can be programmed to shut off the oven on a specific date and time. This is helpful for cooking multiple meals at the at the same time and need to ensure that they're all done simultaneously.
Some ovens also have an option called a 'fanned Grill which is perfect for cooking meats and poultry. It combines the quick heating of a fan and the concentrated heat of the bottom of the oven to cook food more quickly and evenly.
Faster cooking
When hot air is blowing directly onto food items, instead of simply surrounding it, food items tend to cook faster. The movement of air speeds up heat transference, which occurs naturally when temperatures are converging. Cheap single ovens to the wind chill effect that you might feel during a cold winter day. You'll be colder and more quickly.
A fan oven can cut cooking times by up to 25 percent when compared to conventional ovens. It can also cut down the pre-heating time by as much as 50% (ideal for quick suppers).
The use of a fan to circulate heat in the oven also allows for quicker and more evenly cooked meals. The circulating air prevents hot and cold spots from occurring in the oven, as well as on each tray. This ensures consistent cooked dishes. Fan ovens are therefore often used for tasks such as baking, where consistency is important in terms of cooking temperatures and times.
It is important to remember that, even though the single oven fan's speedy cooking capability is beneficial but they will require more time to achieve the same results as conventional ovens if used for the exact same recipes. It is therefore recommended to follow the cooking temperature and time suggested by your recipe.
Single oven fan models offer the ideal solution for those seeking a range capable of handling many cooking tasks. If, however, you prefer the flexibility of multi-functional models, then you might be interested in a double oven.
Our top-rated Lamona built-under double fan oven is an excellent option for homes with a large family or landlords looking to kit out flatshare kitchens. It is simple to load and open, and is able to be placed in narrow spaces. It comes with both grill and fan oven, and it has plenty of space for baking, roasting and more. It has a sleek stainless-steel finish, and is fully programmed to help you bring your meal to the table faster.
Energy consumption is reduced
The fan in your oven helps to circulate hot air around your food, so it cooks evenly and often faster than a conventional oven. You can cook at lower temperatures and still achieve the same results. This can reduce energy consumption. During normal use, an average oven consumes about 2,000 to 3,500 Watts. It can vary wildly based on what and how you cook your food in the microwave. The energy consumption of your oven may be affected by its size, the length of cooking time and the type of heating you employ.
If you do use your oven on a regular basis it is possible for the fan to help to reduce your overall energy consumption. This is especially true if you cook for a longer period of time at a lower temperature.
A single oven that has fans can cut down on energy consumption by up to 40% when compared to an electric cooker without a fan. This is because the fan allows you to cook at a lower temperature and for a shorter amount of time. This will lower your electricity bill and positively impact the environment.
Modern kitchen appliances are designed for maximum energy efficiency. This includes using an oven fan to cut down on energy consumption by helping your oven keep an even temperature throughout. Even the oven is efficient, using an air conditioner can cut down on the energy use.
For instance, a standard electric oven typically uses between 2,000 and 3,500 watts of electricity when in operation. However, cheap single oven can reduce this to around half of that. This is due to the fact that the fan consumes about 400 watts electricity, whereas the elements on the surface of an electric range use up to 6 Kilowatts.
The power sharing technique used in this case allows the appliance to cut down on the power consumption of peak times by securing the oven components to either the L2 or the neutral line N using the demand response switch arrangement (relay 200 in this instance, but it could be any other electromechanical power switch device). This is accomplished by controlling relay contacts 210 in response an utility signal.
Convenience
As the heat rises from the lower shelves, it will drop as you cook multiple dishes. This causes food items placed higher in the oven to cook more quickly than those on the bottom. In a single-fan oven, this isn't a problem as the hot air circulates through the entire cavity, which means all dishes are cooked evenly and in the same time.
The circulation of hot air speeds up the cooking process by removing hot and cold spots. This means that food can be cooked more quickly than in a conventional oven, saving you valuable cooking time.
A fan-powered oven can also be used at lower temperatures, which allows you to cook your meals at a lower cost. The reason for this is that the fan is powered by a thermoelectric switch that only comes on when the oven's temperature reaches a predetermined level. After the oven's temperature has been cooled down, the fan will automatically stop.
Alternately, you can choose the fan and only setting which gives you the advantages of having an electric oven that has the fan function and is equipped to grill over. This is ideal if you're cooking pizzas or open-faced sandwiches since it allows the base of the dish to be cooked by the fan, and the top to be cooked with directly radiated heat, giving the perfect balance of crispiness and softness.
It is not necessary to switch on your oven to determine if it is equipped with fans. Most models come with an easy symbol that signifies this. You can tell if a fan is present by looking for a three-pronged fan or an icon with the word "fan". Conventional ovens may be different in their symbols or may not have the fan icon completely.
If you're looking for a reliable, easy-to-use oven in your kitchen, consider one of the single oven fans from Lamona. This model has a massive capacity that can accommodate every dish your family loves, without taking up too much space in a small kitchen. This model has a number of features that make cooking simpler, such as the minute minder, LED display and a timer.